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ew

I unwittingly caused a life and death drama in my fridge's vegetable drawer: I just found a giant, dead caterpillar (well about four centimeters long) in the bowl of plums I had also stored in the drawer. It definitely wasn't in the plums when I put them there, considering that I transfered them to said bowl from a bag and was too big to have been inside any of the plums without doing obvious damage. I think it must have come hidden in the cauliflower I also stored in the drawer (though that wasn't sitting directly next to the plums), somehow tried to desperately escape the cold or something, and then expired in my plums.

Well, I guess it's good to know that despite not being organic or anything, my cauliflower was wildlife supporting. I kind of feel bad for it, trying to escape and then slowly dying of cold. It was still unpleasant when I found that thing as I just wanted to grab some plums to snack on, though.

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weather griping, again

August shouldn't be a month in which you have to huddle under a blanket for warmth, not in the Northern hemisphere and far out from the Arctic anyway. And yet here I am. Under a blanket.

I've resorted to wearing thermal underwear as sleepwear too (rather than just a t-shirt as I usually do in summer), because two nights ago I woke up cold and shivering.

Thanks to my regular weather complaints here I realize it actually is not that unusual (I complained about even colder temperatures in August 2011) but I'm still grumpy.

I'd like some nice temperatures with pleasant highs in the upper mid-20s, balmy nights and some sun. Weather should be tradeable, like I'm sure that say Portugal would be happy right now to take our excess rain and give some five to ten degrees in warmth, then we could have pleasant temperatures in the mid-20s and not be soggy, and they could get some rain against their horrific fires and not have a heat wave anymore.

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  • Current Mood: cold
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what a gross development

I've just seen US-style processed "cheese" in a spray can sold for the first time in a supermarket here. Granted it was part of some special display dedicated to American foods and not their normal range of products but still.

The most bizarre thing was that it apparently was produced by a Wisconsin company that calls itself "Old Fashioned Foods Inc." which is just-- though maybe it's meant to be ironic.

ETA: Also now that I'm thinking about spray can cheese (and calling that an "old fashioned" food), I don't think I've ever read a fic where Steve Rogers when adjusting to the future/present isn't going the Farmer's Market route, but instead (or additionally) is totally thrilled with all the modern convenience food developments, because "scientific"/"hygienic"/"modern" food is awesome to him. I mean, I think he is of the generation that initially brought us the stuff like TV dinners and spray can cheese and food technology in general in the post war period, that only then in the backlash got its current bad reputation, because now "natural" is fetishized as the best and healthiest food.

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  • Current Mood: appalled
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I like AO3 as much as the next fan...

...but it does not currently "archive" fanart (or anything besides text-based fanworks). You can embed and list other fanworks there in an index, but they are *not* preserved.

I want to headdesk every time I see some Tumblr post advising people to back up their "fanworks" to AO3 in the current round of freakouts over Tumblr's corporate overlords and their possible agendas, that pretends as if everything worked like fanfic.

I have fanart on AO3 that will be broken image links if Tumblr goes down, because I embedded some from Tumblr when my own website was particularly glitchy.

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my reading attention span is shot right now

I seem to be unable to actually stick with reading anything right now, whether fanfic or pro. This is really frustrating, for my reading to be so frazzled rather than feeling immersive and relaxing.

I need need to find something that really hooks me. Unfortunately I don't even know what exactly I am looking for. Several of the things I started and then stopped reading were things I usually enjoy. Have you read anything recently that you couldn't put down?

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weather griping

I really hope summer will get a bit drier as it goes on. However, I'd be happy if it stayed on the cool side, because anything above 25°C makes me miserable. Though actually according to a weather press notice I just read, it turns out the average June temperature has been almost two degrees above the long term average here, but I guess it didn't feel like it because it's been much wetter than usual (135l per sqm instead of 70l per sqm).

Anyway, I feel like indulging the time honored tradition of weather griping, so have a poll:



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progress update on project "blueberry pancake"

Keeping the comments and advice on my last post on this topic in mind, I tried to make blueberry pancakes again this morning. (Pancakes tend to be my Sunday morning breakfast treat.)

So I floured my frozen blueberries and only dropped them into the pancakes once the first side had firmed up but the top was still liquid. Additionally, because my usual buttermilk pancake batter turned out to be a bit too liquid to rise to cover them entirely, I dribbled a bit of liquid batter over them to protect the blueberries from burning. This method worked out for about half of my pancakes, which were somewhat fluffy (not peak fluffiness, but no dense or soggy areas), nicely browned, with blueberries on the inside (and those not turned green either).

Unfortunately I failed with about half my pancakes, which still suffered from burned blueberry bits and/or soggy areas around the berries. This mostly happened when the blueberries still came into direct contact with the pan, then usually burst open and released juice into the pan and the batter. Though partly that was because in my second batch I didn't leave quite enough batter to properly cover them from above. The earlier ones turned out much better.

So it's progress.

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  • Current Mood: not quite accomplished yet
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is there some trick to making blueberry pancakes?

When I make thicker, fluffy pancakes, instead of the thin crepe-style ones, I rather like adding stuff to the batter. Some chopped nuts work well, as does mashed banana, but I always fail when I try adding blueberries. Either the blueberries burst open and the surrounding area gets soggy, or the pancakes brown unevenly due to either blueberry juice getting out and caramelizing faster than the rest of the batter or intact blueberries sticking out making for an uneven surface, but I never get nice texture with blueberries in a fluffy pancake that is evenly browned. The online recipes I've found seem to imply that adding blueberries to pancake batter ought to work like regular pancakes in a straightforward way, yet it doesn't for me.

This morning I considered trying for blueberry pancakes again, but ultimately shied away from it, because my previous attempts never worked, and I'm not sure what I can do differently to make them not fail. I mean, the banana-pecan pancakes I made this morning were tasty too, but it would be nice to be able to make blueberry ones, so I wondered whether anyone has mastered this and could give advice?

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  • Current Mood: frustrated
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